Born out of 268 years of creative tradition, this elegant recipe will add piquancy to slow-braised meat, onions and apples. Add a fruity sweetness to a simple slaw, such as an apple white cabbage and carrot. This vinegar brings out the vibrant flavors in all salads, adding a dash of culinary creativity.
MAILLE TIP: “Perfectly accompany an endive salad or a braised chicken garnished with onions and apples.”
Honey & nuts
Vinegars
NOSE: A tour of aromatic Normandy.
PALATE: A perfect combination of sparkling cider and sweet honey notes.
CULINARY ASSOCIATIONS: Endives salad, meat sauce, poultry.