Named after the home of French Mustard, this traditional Dijon mustard dates back to 1747 when Maille was founded – a true original. Made with finely crushed mustard seeds, it is an ideal accompaniment to red meat. Maille Dijon mustard has a creamy texture, spicy taste and smooth finish.
Maille mustard also comes in a variety of flavors including wholegrain, honey and Dijonnaise.
MAILLE TIP: Spread it on sandwiches, use it within a mustard vinaigrette or in a variety of fish and chicken recipes.
INGREDIENTS & NUTRITIONAL VALUES