Maille Extra hot Dijon mustard is the result of the perfect mixture of mustard and pepper to strengthen the pungency of the mustard, and give it an aromatic taste. Pungency is the condition of having a strong, sharp smell or taste.

MAILLE TIP: “Use it for your grilled meats or as a simple yet spicy dressing.”
STRENGTH: 5/5

Spices & Condiments
NOSE: Substances such as “piperine” from the black pepper cause a burning sensation by inducing a trigeminal nerve reaction together with normal taste reception.
PALATE: The pungent feeling caused by allyl isothiocyante (from the mustard) is caused by an activation of the heat thermos and chemosensitive in cells.
CULINARY ASSOCIATIONS: Pretzels, grilled meats, dressings.

INGREDIENTS:
Water, mustard seed, white vinegar, salt, citric acid, natural flavour, sulphites.

NUTRITIONAL VALUES:
  Per serving of 5ml
Energy 5 kcal, Fat 0.5 g, Carbohydrate 0 g, Protein 0.3 g, Sodium 120 mg