These special little pickled gherkins, harvested before reaching maturity for that extra-tart bite, make the perfectly balanced garnish for a meat terrine, pâté or Gruyère cheese. They are essential nibbling when there is a plate of cold cuts on the go. They also add flavor and are an essential component in classic dishes ranging from steak tartar and sauce Gribiche, to potato salad. If you like our Mini Cornichons, why not try our Russian Gherkins or perhaps our Sweet and Sour Gherkins as a spicy alternative.
MAILLE TIP: “The perfect complement to your platters & sandwiches.”
INGREDIENTS & NUTRITIONAL VALUES