One of Maille’s signature products, this vinegar from Modena in Italy’s Emilia-Romagna region is made with a grape juice that is simmered and then offered to you. A little goes a long way with this vinegar – brush over roast chicken and tuna steaks, drizzle over freshly sliced tomatoes or add sparingly to strawberries… and then wait for a wonderful burst of flavors.
MAILLE TIP: “Gives a sublime flavour to fruit and vegetable salads.”
Spices & condiments
Honey & nuts
NOSE: Escape for an evening to the Modena region.
PALATE: A smooth, velvety balsamic taste.
CULINARY ASSOCIATIONS: Mache salad, grilled vegetables, grilled meats, pasta salad, desserts.