Satisfy that sweet and sour craving with our tantalizing Asian Shrimp Salad with #Maille Honey Dijon Mustard!
Coat shrimp in flour, Honey Dijon, then bread crumbs.
Heat oil in large skillet over medium heat.
Place shrimp in skilled before the oil gets hot and cook, turning once, until crispy and golden brown, about 4 minutes; remove shrimp and set aside.
Combine all liquid ingredients of vinaigrette with wire whisk in small bowl.
Stir in ginger, salt and pepper.
Evenly arrange salad with vinaigrette on 4 plates. Top with sesame seeds, peppercorns, shrimp and cilantro.
Ingredients
Directions
Coat shrimp in flour, Honey Dijon, then bread crumbs.
Heat oil in large skillet over medium heat.
Place shrimp in skilled before the oil gets hot and cook, turning once, until crispy and golden brown, about 4 minutes; remove shrimp and set aside.
Combine all liquid ingredients of vinaigrette with wire whisk in small bowl.
Stir in ginger, salt and pepper.
Evenly arrange salad with vinaigrette on 4 plates. Top with sesame seeds, peppercorns, shrimp and cilantro.
