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Asian Salad & Shrimps

Yields2 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

Satisfy that sweet and sour craving with our tantalizing Asian Shrimp Salad with #Maille Honey Dijon Mustard!

For the Shrimp
 24 Medium shrimp, cleaned, tails attached
 ½ cup flour
 6 tbsp Maille Honey Dijon
 ½ cup Panko bread crumbs
 Vegetable Oil
For the Vinaigrette
 2 tbsp Rice vinegar
 2 tbsp Soy sauce
 2 tbsp Olive oil
 1 tsp Honey
 1 tsp Asian fish sauce
 1 tsp Shredded fresh ginger
 Salt and Pepper to taste
For the Salad
 4 Green onions, finely chopped
 1 Red bell pepper, thin strips
 1 Large carrot, thin strips
 8 Radishes, finely sliced
 1 cup Bean sprouts
 1 tbsp Sesame seeds, toasted
 1 tbsp Pink peppercorn, crushed

Coat shrimp in flour, Honey Dijon, then bread crumbs.


Heat oil in large skillet over medium heat.


Place shrimp in skilled before the oil gets hot and cook, turning once, until crispy and golden brown, about 4 minutes; remove shrimp and set aside.


Combine all liquid ingredients of vinaigrette with wire whisk in small bowl.


Stir in ginger, salt and pepper.

To serve

Evenly arrange salad with vinaigrette on 4 plates. Top with sesame seeds, peppercorns, shrimp and cilantro.

Nutrition Facts

Serving Size 1

Servings 0

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