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Asian Salad & Shrimps

Yields2 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

Satisfy that sweet and sour craving with our tantalizing Asian Shrimp Salad with #Maille Honey Dijon Mustard!

Ingredients
For the Shrimp
 24 Medium shrimp, cleaned, tails attached
 ½ cup flour
 6 tbsp Maille Honey Dijon
 ½ cup Panko bread crumbs
 Vegetable Oil
For the Vinaigrette
 2 tbsp Rice vinegar
 2 tbsp Soy sauce
 2 tbsp Olive oil
 1 tsp Honey
 1 tsp Asian fish sauce
 1 tsp Shredded fresh ginger
 Salt and Pepper to taste
For the Salad
 4 Green onions, finely chopped
 1 Red bell pepper, thin strips
 1 Large carrot, thin strips
 8 Radishes, finely sliced
 1 cup Bean sprouts
 1 tbsp Sesame seeds, toasted
 1 tbsp Pink peppercorn, crushed
Preparation:
1

Coat shrimp in flour, Honey Dijon, then bread crumbs.

2

Heat oil in large skillet over medium heat.

3

Place shrimp in skilled before the oil gets hot and cook, turning once, until crispy and golden brown, about 4 minutes; remove shrimp and set aside.

4

Combine all liquid ingredients of vinaigrette with wire whisk in small bowl.

5

Stir in ginger, salt and pepper.

To serve
6

Evenly arrange salad with vinaigrette on 4 plates. Top with sesame seeds, peppercorns, shrimp and cilantro.

Nutrition Facts

Serving Size 1

Servings 0

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