Charred to perfection… will melt in your mouth! Impress your guests with this luscious Maille Charred Chicken thighs recipe with Dijon Honey Mustard and OldStyle WholeGrain Mustard!
Prepare the marinade by whisking all of the ingredients together in a large bowl.
Place the chicken into the marinade, cover and leave overnight to soak up all the flavor.
Light the BBQ using lumpwood charcoal and allow to cool to a medium heat.
Put the chicken on to the grill skin side down. Turn every few ninutes so the chicken cooks evenly. Brush on the remaining marinade during cooking using a small bunch of rosemary.
Feel free to broil, bake, or pan-fry the chicken if you prefer those cooking methods instead!
Ingredients
Directions
Prepare the marinade by whisking all of the ingredients together in a large bowl.
Place the chicken into the marinade, cover and leave overnight to soak up all the flavor.
Light the BBQ using lumpwood charcoal and allow to cool to a medium heat.
Put the chicken on to the grill skin side down. Turn every few ninutes so the chicken cooks evenly. Brush on the remaining marinade during cooking using a small bunch of rosemary.
Feel free to broil, bake, or pan-fry the chicken if you prefer those cooking methods instead!
