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Chips à la Maille

Yields4 ServingsPrep Time2 minsCook Time6 minsTotal Time8 mins

Try these crispy potato chips, the Maille's way!

Ingredients
 6 tbsp Maille Wholegrain Mustard
 1 Bag (approximately 225g.) kettle-style potato chips
Preparation
1

Preheat oven to 180°C.

2

Spoon Maille Wholegrain Mustard into flat-bottomed bowl. Add potato chips and QUICKLY but gently toss with clean hands. Then, spread out in a single layer on a non-stick baking sheet (silicone mat preferred).

3

The chips should NOT saturate with mustard, you just want a very small ‘touch’ on each chip.

4

Bake, stirring once, for about 4 minutes, then broil on low for 2 minutes. Watch carefully to avoid burning!

5

Let cool and serve. Eat within 24 hours.

Nutrition Facts

Serving Size 1

Servings 0

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