Simply, the best chicken tenders you'll ever taste! They're juicy and tender on the inside, but super crunchy on the outside. These truly are a dinnertime staple your whole family will love with Maille Mayonnaise Fins Gourmets.
Crush the toasted cornflakes in a bowl and keep on the side.
Beat the eggs and add the herbs, onion, garlic, chili powder, and salt and pepper (to taste).
Place the chicken tenderloins in the egg wash firstly. Leave for a few minutes to soak well, and then coat with the cornflakes, pressing well to adhere.
In a pan, heat up the extra-virgin olive oil, and fry the chicken tenderloins.
When cooked and looking dark gold, drain on a plate lined with kitchen paper.
Serve immediately with Maille Mayonnaise Fins Gourmets. Enjoy!
Ingredients
Directions
Crush the toasted cornflakes in a bowl and keep on the side.
Beat the eggs and add the herbs, onion, garlic, chili powder, and salt and pepper (to taste).
Place the chicken tenderloins in the egg wash firstly. Leave for a few minutes to soak well, and then coat with the cornflakes, pressing well to adhere.
In a pan, heat up the extra-virgin olive oil, and fry the chicken tenderloins.
When cooked and looking dark gold, drain on a plate lined with kitchen paper.
Serve immediately with Maille Mayonnaise Fins Gourmets. Enjoy!
