Simply, the best chicken tenders you'll ever taste! They're juicy and tender on the inside, but super crunchy on the outside. These truly are a dinnertime staple your whole family will love with Maille Mayonnaise Fins Gourmets.

Yields4 ServingsDifficultyBeginner
Total Time25 mins
Ingredients
Preparation
1

Crush the toasted cornflakes in a bowl and keep on the side.

2

Beat the eggs and add the herbs, onion, garlic, chili powder, and salt and pepper (to taste).

3

Place the chicken tenderloins in the egg wash firstly. Leave for a few minutes to soak well, and then coat with the cornflakes, pressing well to adhere.

4

In a pan, heat up the extra-virgin olive oil, and fry the chicken tenderloins.

5

When cooked and looking dark gold, drain on a plate lined with kitchen paper.

6

Serve immediately with Maille Mayonnaise Fins Gourmets. Enjoy!

Ingredients

Ingredients

Directions

Preparation
1

Crush the toasted cornflakes in a bowl and keep on the side.

2

Beat the eggs and add the herbs, onion, garlic, chili powder, and salt and pepper (to taste).

3

Place the chicken tenderloins in the egg wash firstly. Leave for a few minutes to soak well, and then coat with the cornflakes, pressing well to adhere.

4

In a pan, heat up the extra-virgin olive oil, and fry the chicken tenderloins.

5

When cooked and looking dark gold, drain on a plate lined with kitchen paper.

6

Serve immediately with Maille Mayonnaise Fins Gourmets. Enjoy!

Crispy Fried Chicken Tenders