Crunchy fried gherkins! Put this new and special dish on your table and let the textures and flavours seduce your senses. Check the recipe!

Yields4 ServingsDifficultyBeginner
Total Time20 mins
Main Ingredients
Ingredients for the batter mix
Preparation:
1

In a deep fryer or large saucepan, heat the oil until it reaches a temperature of 190°C (375°F) on a cooking thermometer.

2

In a bowl, combine the flour for the batter with the cornstarch, baking powder and Cajun seasonings.

3

In another bowl, whisk the egg with the beer. Gradually add the dry ingredients until a smooth paste is obtained.

4

Add the breadcrumbs and stir.

5

Dry the pickles well on paper towels.

6

Place the flour (1/2cup) in a deep plate. Flour the gherkins, then coat with batter.

7

Fry the mini pickles for 2 minutes, turning them several times, until golden and crisp.

8

Pat dry on paper towels then serve.

Ingredients

Main Ingredients
Ingredients for the batter mix

Directions

Preparation:
1

In a deep fryer or large saucepan, heat the oil until it reaches a temperature of 190°C (375°F) on a cooking thermometer.

2

In a bowl, combine the flour for the batter with the cornstarch, baking powder and Cajun seasonings.

3

In another bowl, whisk the egg with the beer. Gradually add the dry ingredients until a smooth paste is obtained.

4

Add the breadcrumbs and stir.

5

Dry the pickles well on paper towels.

6

Place the flour (1/2cup) in a deep plate. Flour the gherkins, then coat with batter.

7

Fry the mini pickles for 2 minutes, turning them several times, until golden and crisp.

8

Pat dry on paper towels then serve.

Deep Fried Gherkins