For an amazingly tasty lunch or dinner, you have to try this veggie burger that is not just healthy but stacked with deliciousness! Add a simple spread of Maille Dijon Originale and Maille Apple Cider Vinegar to really elevate the flavor..... What are you waiting for?!
Prepare and heat the grill for about 350°F / 180°C
In a food processor, add all the mushroom burger patty ingredients and process until it reaches the consistency of a paste - does not have to be smooth.
Divide mushroom mixture and shape into 4 mushroom burger patties.
Better use a cast iron on the grill, but can be also grilled straight on the grate. Lightly grease the grate or cast iron with a little olive oil or canola oil.
Cook the mushroom burger patties for about 4 minutes on each side. If you’re topping with cheese, add it during the last minute of cooking.
Make the red cabbage slaw by combining the red cabbage, carrots, vinegar, olive oil, and salt. Mix and set aside until ready to serve.
Assemble: Simply top off hamburger buns with lettuce, mushroom burger patties, caramelized onions, red cabbage slaw, or your choice of ingredients. Serve and enjoy.
Ingredients
Directions
Prepare and heat the grill for about 350°F / 180°C
In a food processor, add all the mushroom burger patty ingredients and process until it reaches the consistency of a paste - does not have to be smooth.
Divide mushroom mixture and shape into 4 mushroom burger patties.
Better use a cast iron on the grill, but can be also grilled straight on the grate. Lightly grease the grate or cast iron with a little olive oil or canola oil.
Cook the mushroom burger patties for about 4 minutes on each side. If you’re topping with cheese, add it during the last minute of cooking.
Make the red cabbage slaw by combining the red cabbage, carrots, vinegar, olive oil, and salt. Mix and set aside until ready to serve.
Assemble: Simply top off hamburger buns with lettuce, mushroom burger patties, caramelized onions, red cabbage slaw, or your choice of ingredients. Serve and enjoy.
