SWEET, INTENSE, RICH! Experience the rich flavours of Maille Balsamic Vinegar Glaze of Modena, Italy. This velvety sweet glaze goes perfectly with salads, cheeses & grilled vegetables.
Preheat the grill to high.
Add the potatoes to a large pot of salted boiling water and cook for 8 minutes, until just tender.
Drain the potatoes, and when cool enough to handle, cut in half lengthwise.
Toss with 2 tablespoons of olive oil. Place on the hot grill and allow to cook for 3-5 minutes, until slightly charred. Let cool slightly.
Meanwhile, prepare the dressing. Whisk together ½ cup olive oil, vinegar, and mustard.
Toss cooled potatoes with dressing, scallions, onion, parsley, dill and capers. Season with salt and pepper to taste. Enjoy!
Ingredients
Directions
Preheat the grill to high.
Add the potatoes to a large pot of salted boiling water and cook for 8 minutes, until just tender.
Drain the potatoes, and when cool enough to handle, cut in half lengthwise.
Toss with 2 tablespoons of olive oil. Place on the hot grill and allow to cook for 3-5 minutes, until slightly charred. Let cool slightly.
Meanwhile, prepare the dressing. Whisk together ½ cup olive oil, vinegar, and mustard.
Toss cooled potatoes with dressing, scallions, onion, parsley, dill and capers. Season with salt and pepper to taste. Enjoy!
