SWEET, INTENSE, RICH! Experience the rich flavours of Maille Balsamic Vinegar Glaze of Modena, Italy. This velvety sweet glaze goes perfectly with salads, cheeses & grilled vegetables.

Yields4 ServingsDifficultyBeginner
Total Time15 mins
Ingredients
Preparation:
1

Preheat the grill to high.

2

Add the potatoes to a large pot of salted boiling water and cook for 8 minutes, until just tender.

3

Drain the potatoes, and when cool enough to handle, cut in half lengthwise.

4

Toss with 2 tablespoons of olive oil. Place on the hot grill and allow to cook for 3-5 minutes, until slightly charred. Let cool slightly.

5

Meanwhile, prepare the dressing. Whisk together ½ cup olive oil, vinegar, and mustard.

6

Toss cooled potatoes with dressing, scallions, onion, parsley, dill and capers. Season with salt and pepper to taste. Enjoy!

Ingredients

Ingredients

Directions

Preparation:
1

Preheat the grill to high.

2

Add the potatoes to a large pot of salted boiling water and cook for 8 minutes, until just tender.

3

Drain the potatoes, and when cool enough to handle, cut in half lengthwise.

4

Toss with 2 tablespoons of olive oil. Place on the hot grill and allow to cook for 3-5 minutes, until slightly charred. Let cool slightly.

5

Meanwhile, prepare the dressing. Whisk together ½ cup olive oil, vinegar, and mustard.

6

Toss cooled potatoes with dressing, scallions, onion, parsley, dill and capers. Season with salt and pepper to taste. Enjoy!

Grilled Potato Salad