Are you looking for something new with a twist? Impress your guests with this no-bake, quick and easy cheesecake recipe with Maille Honey Mustard to elevate the flavours and excite the pallet.
Ingredients
Preparation:
1
In a bowl mix the mascarpone cheese, icing sugar and Maille Honey Mustard until combined.
2
Place in a pipping bag and dispense evenly in the mini tarts.
3
Slice the fruit and decorate them.
4
Place in a fridge for 1 hour before serving.
Ingredients
Ingredients
Directions
Preparation:
1
In a bowl mix the mascarpone cheese, icing sugar and Maille Honey Mustard until combined.
2
Place in a pipping bag and dispense evenly in the mini tarts.
3
Slice the fruit and decorate them.
4
Place in a fridge for 1 hour before serving.
