Are you looking for something new with a twist? Impress your guests with this no-bake, quick and easy cheesecake recipe with Maille Honey Mustard to elevate the flavours and excite the pallet.
In a bowl mix the mascarpone cheese, icing sugar and Maille Honey Mustard until combined.
Place in a pipping bag and dispense evenly in the mini tarts.
Slice the fruit and decorate them.
Place in a fridge for 1 hour before serving.
Ingredients
Directions
In a bowl mix the mascarpone cheese, icing sugar and Maille Honey Mustard until combined.
Place in a pipping bag and dispense evenly in the mini tarts.
Slice the fruit and decorate them.
Place in a fridge for 1 hour before serving.