This Maille Honey Dijon Glazed Salmon is only 5-ingredients! It’s easy to make, ready in minutes and is packed full of immune boosting ingredients!
Add Maille Dijon Originale Mustard, Maille Old Style Mustard, and remaining glaze ingredients into a bowl and whisk until smooth.
Cut salmon filet into 5cm width pieces, season with salt and pepper, and place in a baking dish.
Top each salmon piece evenly with glaze.
Preheat oven at 190OC and bake for 11 minutes.
Serve hot. Enjoy!
Ingredients
Directions
Add Maille Dijon Originale Mustard, Maille Old Style Mustard, and remaining glaze ingredients into a bowl and whisk until smooth.
Cut salmon filet into 5cm width pieces, season with salt and pepper, and place in a baking dish.
Top each salmon piece evenly with glaze.
Preheat oven at 190OC and bake for 11 minutes.
Serve hot. Enjoy!