Let’s keep it simple. Here is an easy 5-ingredients only, quick and very tasty lunch: a folded tortilla wrap sandwich with chicken breast and Maille cornichons (gherkins)!

Yields4 ServingsDifficultyBeginner
Prep Time10 minsCook Time5 minsTotal Time15 mins
Ingredients
Preparation
1

Cut the bell pepper and chicken breasts into strips and cut 12 cornichons into thin slices.

2

Make a straight line cut into a tortilla from the center outward to the edge. This will help visualize 4 quarters.

3

On first quarter, put a slice of cheese.

4

On Second quarter, place some of the chicken breast strips.

5

On the third quarter, put some of the bell pepper strips and slices of cornichons on top.

6

On the fourth quarter, place another slice of cheese.

7

Fold the quarters over each other starting with the cheese one.

8

Grill the sandwich in the contact grill or fry it in the pan with some butter with a weight on the top.

9

Repeat for the other tortillas.

10

Serve hot, with Maille Cornichons (Gerkhins) on the side.

Ingredients

Ingredients

Directions

Preparation
1

Cut the bell pepper and chicken breasts into strips and cut 12 cornichons into thin slices.

2

Make a straight line cut into a tortilla from the center outward to the edge. This will help visualize 4 quarters.

3

On first quarter, put a slice of cheese.

4

On Second quarter, place some of the chicken breast strips.

5

On the third quarter, put some of the bell pepper strips and slices of cornichons on top.

6

On the fourth quarter, place another slice of cheese.

7

Fold the quarters over each other starting with the cheese one.

8

Grill the sandwich in the contact grill or fry it in the pan with some butter with a weight on the top.

9

Repeat for the other tortillas.

10

Serve hot, with Maille Cornichons (Gerkhins) on the side.

Maille Crispy Chicken Tortilla