Take your taste buds to France with one bite of this Maille Croque Monsieur!
In a saucepan melt the butter on medium heat.
Add flour and whisk until a thick creamy paste forms.
Slowly add the milk and keep whisking continuously to avoid lumps.
Cook the sauce until the texture is thick and creamy.
Remove from stove top and add Maille Dijon Originale, nutmeg, and salt.
Preheat the oven on 400F degree.
Place the slices of bread on a baking sheet and toast them in the oven for about 10 minutes. This step will avoid the bread from getting soggy from the béchamel sauce.
Remove slices of bread from the oven, and start assembling the sandwich.
Spread béchamel sauce on the bottom slices.
Continue with turkey slices and half of the cheese.
Spread a thin layer of Maille Dijon Originale on the top slices.
Place the top slices of bread (mustard side down) on top of the cheese.
Top the sandwich with remaining béchamel and cheese.
Bake in a preheated oven for about 15 minutes or until the cheese is bubbling.
Ingredients
Directions
In a saucepan melt the butter on medium heat.
Add flour and whisk until a thick creamy paste forms.
Slowly add the milk and keep whisking continuously to avoid lumps.
Cook the sauce until the texture is thick and creamy.
Remove from stove top and add Maille Dijon Originale, nutmeg, and salt.
Preheat the oven on 400F degree.
Place the slices of bread on a baking sheet and toast them in the oven for about 10 minutes. This step will avoid the bread from getting soggy from the béchamel sauce.
Remove slices of bread from the oven, and start assembling the sandwich.
Spread béchamel sauce on the bottom slices.
Continue with turkey slices and half of the cheese.
Spread a thin layer of Maille Dijon Originale on the top slices.
Place the top slices of bread (mustard side down) on top of the cheese.
Top the sandwich with remaining béchamel and cheese.
Bake in a preheated oven for about 15 minutes or until the cheese is bubbling.
