Hungry for the fresh flavours of the summer fruits? Grill up this Maille's joyfully simple fruits & halloumi cheese salad with Maille zaatar vinaigrette!

Yields4 ServingsDifficultyBeginner
Prep Time10 minsCook Time8 minsTotal Time18 mins
Ingredients
Preparation
1

Cut peaches or nectarines and halloumi cheese into large slices that won’t easily fall through BBQ grates. Spray lightly with olive oil and grill on medium high for 5-8 minutes until grill marks appear and fruits are caramelized. Set aside and let cool before slicing into bite-sized pieces.

2

Mix Maille White Balsamic Condiment, Maille Dijon Originale Mustard, lemon juice and olive oil to make the vinaigrette.

3

Place the grilled fruits and cheese in a platter. Add the fresh herbs, the zaatar blend and the vinaigrette on top and serve.

Ingredients

Ingredients

Directions

Preparation
1

Cut peaches or nectarines and halloumi cheese into large slices that won’t easily fall through BBQ grates. Spray lightly with olive oil and grill on medium high for 5-8 minutes until grill marks appear and fruits are caramelized. Set aside and let cool before slicing into bite-sized pieces.

2

Mix Maille White Balsamic Condiment, Maille Dijon Originale Mustard, lemon juice and olive oil to make the vinaigrette.

3

Place the grilled fruits and cheese in a platter. Add the fresh herbs, the zaatar blend and the vinaigrette on top and serve.

Maille Grilled Fruits & Halloumi Cheese with Zaatar Salad