This simple, toasted turkey sandwich with Maille Dijonnaise, fresh apple & melty sharp white cheddar is a lunchtime dream! Top each half with Maille Gherkins for an extra bite! 🥪

Yields1 ServingDifficultyBeginner
Prep Time5 minsCook Time6 minsTotal Time11 mins
Ingredients
Preparation
1

Spread butter on one side of each slice of bread.

2

Spread Maille Dijonnaise on the other side of each slice of bread.

3

Add cheese, turkey, apple slices on top on the Dijonnaise side of the bread and create a sandwich.

4

Heat a cast iron skillet over medium heat. Add the sandwich and toast each side for about three minutes until golden brown.

5

Cut in half. Serve with Maille Gherkins.

Ingredients

Ingredients

Directions

Preparation
1

Spread butter on one side of each slice of bread.

2

Spread Maille Dijonnaise on the other side of each slice of bread.

3

Add cheese, turkey, apple slices on top on the Dijonnaise side of the bread and create a sandwich.

4

Heat a cast iron skillet over medium heat. Add the sandwich and toast each side for about three minutes until golden brown.

5

Cut in half. Serve with Maille Gherkins.

Maille Grilled Turkey Sandwich