The perfect irresistible sandwich for any time of the day.
Beat the egg with salt and pepper. Cook it in a pan to your taste whether as an omelet or scrambled.
Cut the bacon into thick slices and place them in a cold pan. Let them cook on each side for about 5 minutes. Remove them from the heat.
Heat the bread directly in the pan used for the beef bacon.
Build the sandwich by layering all the ingredients starting with the cream cheese, lettuce, beef bacon, egg, tomato and Maille Mayonnaise Fins Gourmets on the hot bread. Enjoy the irresistible taste!
Ingredients
Directions
Beat the egg with salt and pepper. Cook it in a pan to your taste whether as an omelet or scrambled.
Cut the bacon into thick slices and place them in a cold pan. Let them cook on each side for about 5 minutes. Remove them from the heat.
Heat the bread directly in the pan used for the beef bacon.
Build the sandwich by layering all the ingredients starting with the cream cheese, lettuce, beef bacon, egg, tomato and Maille Mayonnaise Fins Gourmets on the hot bread. Enjoy the irresistible taste!
