Spice up your weeknight dinner with these Mexican Shrimp Tacos drizzled in a #Maille Habanero Sauce 🌶️ ❤️ 🌮
Combine lime juice, Maille Dijon Originale Mutard, Maille Mayonnaise Fine, garlic and habanero in a food processor. Process until smooth. Refrigerate until ready to use.
Toss together cabbage, jicama, carrots and cucumber in a medium bowl. Refrigerate until ready to use.
Season shrimp with salt, pepper and chili powder. Heat 1 tablespoon oil in a saute pan. Cook shrimp until cooked through; approximately 5 minutes. Remove from heat and set aside.
Heat tortillas. Place 4-6 shrimp on a tortilla, top with habanero mustard sauce, slaw, a few cilantro sprigs and a squeeze of lime juice. Repeat with remaining ingredients. Serve!
Ingredients
Directions
Combine lime juice, Maille Dijon Originale Mutard, Maille Mayonnaise Fine, garlic and habanero in a food processor. Process until smooth. Refrigerate until ready to use.
Toss together cabbage, jicama, carrots and cucumber in a medium bowl. Refrigerate until ready to use.
Season shrimp with salt, pepper and chili powder. Heat 1 tablespoon oil in a saute pan. Cook shrimp until cooked through; approximately 5 minutes. Remove from heat and set aside.
Heat tortillas. Place 4-6 shrimp on a tortilla, top with habanero mustard sauce, slaw, a few cilantro sprigs and a squeeze of lime juice. Repeat with remaining ingredients. Serve!
