Spice up your weeknight dinner with these Mexican Shrimp Tacos drizzled in a #Maille Habanero Sauce 🌶️ ❤️ 🌮

Yields4 ServingsDifficultyIntermediate
Prep Time15 minsCook Time10 minsTotal Time25 mins
Ingredients
For the Mustard Sauce:
For the Slaw:
For the Shrimp Filling:
Preparation
For the Mustard Sauce:
1

Combine lime juice, Maille Dijon Originale Mutard, Maille Mayonnaise Fine, garlic and habanero in a food processor. Process until smooth. Refrigerate until ready to use.

For the Slaw:
2

Toss together cabbage, jicama, carrots and cucumber in a medium bowl. Refrigerate until ready to use.

For the Shrimp Filling:
3

Season shrimp with salt, pepper and chili powder. Heat 1 tablespoon oil in a saute pan. Cook shrimp until cooked through; approximately 5 minutes. Remove from heat and set aside.

Assembly:
4

Heat tortillas. Place 4-6 shrimp on a tortilla, top with habanero mustard sauce, slaw, a few cilantro sprigs and a squeeze of lime juice. Repeat with remaining ingredients. Serve!

Ingredients

Ingredients
For the Mustard Sauce:
For the Slaw:
For the Shrimp Filling:

Directions

Preparation
For the Mustard Sauce:
1

Combine lime juice, Maille Dijon Originale Mutard, Maille Mayonnaise Fine, garlic and habanero in a food processor. Process until smooth. Refrigerate until ready to use.

For the Slaw:
2

Toss together cabbage, jicama, carrots and cucumber in a medium bowl. Refrigerate until ready to use.

For the Shrimp Filling:
3

Season shrimp with salt, pepper and chili powder. Heat 1 tablespoon oil in a saute pan. Cook shrimp until cooked through; approximately 5 minutes. Remove from heat and set aside.

Assembly:
4

Heat tortillas. Place 4-6 shrimp on a tortilla, top with habanero mustard sauce, slaw, a few cilantro sprigs and a squeeze of lime juice. Repeat with remaining ingredients. Serve!

Mexican Shrimp Tacos with Habanero Mustard Sauce