These festive, creamy, Maille Old Style Mini Brie and Jam Grilled Bites are ooey, gooey and begging to be made for your holiday feast! Super Easy to make.
Preheat oven to 230C.
Cut 16 thin slices (about 1⁄2 inch thick) from a baguette.
Butter one side of 8 of the bread slices and place them buttered side down on a baking sheet.
Spread about 1 1⁄2 tsp. of jam on each slice, then top with two thin slices of Brie (about 30g. of cheese per sandwich).
Next, spread about 1 tsp. of Maille Old Style on each of the remaining 8 bread slices and place them mustard-side down on the cheese to form sandwiches.
Butter the tops of the 8 sandwiches.
Bake for 4 minutes, then carefully flip the sandwiches and bake for an additional 4-5 minutes, or until the bread is golden brown and the cheese is melted.
Transfer the grilled cheeses to a platter and serve immediately.
Ingredients
Directions
Preheat oven to 230C.
Cut 16 thin slices (about 1⁄2 inch thick) from a baguette.
Butter one side of 8 of the bread slices and place them buttered side down on a baking sheet.
Spread about 1 1⁄2 tsp. of jam on each slice, then top with two thin slices of Brie (about 30g. of cheese per sandwich).
Next, spread about 1 tsp. of Maille Old Style on each of the remaining 8 bread slices and place them mustard-side down on the cheese to form sandwiches.
Butter the tops of the 8 sandwiches.
Bake for 4 minutes, then carefully flip the sandwiches and bake for an additional 4-5 minutes, or until the bread is golden brown and the cheese is melted.
Transfer the grilled cheeses to a platter and serve immediately.
