For a light and fresh snack, enjoy this roasted potato salad with the bold flavours of traditional wholegrain mustard and fresh herbs dressing!

Yields2 ServingsDifficultyBeginner
Total Time20 mins
Main Ingredients
Preparation:
1

Preheat oven to medium heat.

2

Toss potatoes with olive oil in medium bowl, then sprinkle with salt and pepper to taste.

3

Arrange potatoes in center of 70x30 cm piece heavy-duty aluminum foil. Wrap foil loosely around mixture, sealing edges airtight with double fold.

4

Place on another 70x30 cm sheet of foil; seal edges airtight with double fold in opposite direction.

5

Roast, shaking package occasionally and turning once, until potatoes are tender, about 15 minutes.

Ingredients

Main Ingredients

Directions

Preparation:
1

Preheat oven to medium heat.

2

Toss potatoes with olive oil in medium bowl, then sprinkle with salt and pepper to taste.

3

Arrange potatoes in center of 70x30 cm piece heavy-duty aluminum foil. Wrap foil loosely around mixture, sealing edges airtight with double fold.

4

Place on another 70x30 cm sheet of foil; seal edges airtight with double fold in opposite direction.

5

Roast, shaking package occasionally and turning once, until potatoes are tender, about 15 minutes.

Roasted Potato Salad