For a light and fresh snack, enjoy this roasted potato salad with the bold flavours of traditional wholegrain mustard and fresh herbs dressing!
Preheat oven to medium heat.
Toss potatoes with olive oil in medium bowl, then sprinkle with salt and pepper to taste.
Arrange potatoes in center of 70x30 cm piece heavy-duty aluminum foil. Wrap foil loosely around mixture, sealing edges airtight with double fold.
Place on another 70x30 cm sheet of foil; seal edges airtight with double fold in opposite direction.
Roast, shaking package occasionally and turning once, until potatoes are tender, about 15 minutes.
Ingredients
Directions
Preheat oven to medium heat.
Toss potatoes with olive oil in medium bowl, then sprinkle with salt and pepper to taste.
Arrange potatoes in center of 70x30 cm piece heavy-duty aluminum foil. Wrap foil loosely around mixture, sealing edges airtight with double fold.
Place on another 70x30 cm sheet of foil; seal edges airtight with double fold in opposite direction.
Roast, shaking package occasionally and turning once, until potatoes are tender, about 15 minutes.
