So much goodness in one pan! This Shakshuka sizzles with smoky & savory flavors elevated perfectly by Maille Wholegrain!
Preheat oven to 180°C.
Heat the olive oil in a 25cm oven safe skillet (such as a cast iron pan) set over medium heat.
Add the garlic and onion and sauté, stirring occasionally, until the onions are translucent and golden brown, about 12 minutes.
Mix in the Maille Wholegrain Mustard along with the tomatoes, beans, red peppers, olives and ½ cup of the parsley, and simmer for about 10-12 minutes, or until the mixture has thickened slightly.
Remove the pan from the heat, then crack the eggs into the sauce.
Bake for 20-25 minutes, or until the eggs have set.
Sprinkle with the remaining ½ cup of parsley and serve immediately with grilled bread, if desired.
Ingredients
Directions
Preheat oven to 180°C.
Heat the olive oil in a 25cm oven safe skillet (such as a cast iron pan) set over medium heat.
Add the garlic and onion and sauté, stirring occasionally, until the onions are translucent and golden brown, about 12 minutes.
Mix in the Maille Wholegrain Mustard along with the tomatoes, beans, red peppers, olives and ½ cup of the parsley, and simmer for about 10-12 minutes, or until the mixture has thickened slightly.
Remove the pan from the heat, then crack the eggs into the sauce.
Bake for 20-25 minutes, or until the eggs have set.
Sprinkle with the remaining ½ cup of parsley and serve immediately with grilled bread, if desired.
