So much goodness in one pan! This Shakshuka sizzles with smoky & savory flavors elevated perfectly by Maille Wholegrain!

Yields6 ServingsDifficultyBeginner
Prep Time5 minsCook Time50 minsTotal Time55 mins
Ingredients
Preparation
1

Preheat oven to 180°C.

2

Heat the olive oil in a 25cm oven safe skillet (such as a cast iron pan) set over medium heat.

3

Add the garlic and onion and sauté, stirring occasionally, until the onions are translucent and golden brown, about 12 minutes.

4

Mix in the Maille Wholegrain Mustard along with the tomatoes, beans, red peppers, olives and ½ cup of the parsley, and simmer for about 10-12 minutes, or until the mixture has thickened slightly.

5

Remove the pan from the heat, then crack the eggs into the sauce.

6

Bake for 20-25 minutes, or until the eggs have set.

7

Sprinkle with the remaining ½ cup of parsley and serve immediately with grilled bread, if desired.

Ingredients

Ingredients

Directions

Preparation
1

Preheat oven to 180°C.

2

Heat the olive oil in a 25cm oven safe skillet (such as a cast iron pan) set over medium heat.

3

Add the garlic and onion and sauté, stirring occasionally, until the onions are translucent and golden brown, about 12 minutes.

4

Mix in the Maille Wholegrain Mustard along with the tomatoes, beans, red peppers, olives and ½ cup of the parsley, and simmer for about 10-12 minutes, or until the mixture has thickened slightly.

5

Remove the pan from the heat, then crack the eggs into the sauce.

6

Bake for 20-25 minutes, or until the eggs have set.

7

Sprinkle with the remaining ½ cup of parsley and serve immediately with grilled bread, if desired.

Roasted Red Pepper, Olive & White Bean Shakshuka