It’s Roasted Chicken for dinner tonight! Follow these simple and easy steps of our Maille Honey Mustard Chicken recipe, and taste one of the most delicious, tender and melt-in-your-mouth chicken slices with a silky sauce. A perfect meal with side dish of mashed potatoes or roasted vegetables.
Lay out 2 big intertwining pieces of baking paper and add the chicken on top.
Crush the garlic cloves and smear with the Maille Honey Dijon Mustard all over the chicken, and add the sage stem on top.
Wrap the baking paper around the chicken with twine, leaving a small gap in the top and place in a shallow baking tray.
Pour one glass of the red grape juice through the gap.
Place in a preheated oven at 180°C and roast for 20 mins.
Open the baking paper and allow to roast for another 10 mins or until golden on top and cooked throughout (cooking times will vary depending on size and weight of the piece of chicken).
In a small pot add 3/4 of the grape juice, add the butter, salt and pepper to your liking and bring to a simmer. Add the corn flour to the remaining juice and stir well. Add it to the sauce, cook until thickened and serve over the sliced roasted chicken.
Ingredients
Directions
Lay out 2 big intertwining pieces of baking paper and add the chicken on top.
Crush the garlic cloves and smear with the Maille Honey Dijon Mustard all over the chicken, and add the sage stem on top.
Wrap the baking paper around the chicken with twine, leaving a small gap in the top and place in a shallow baking tray.
Pour one glass of the red grape juice through the gap.
Place in a preheated oven at 180°C and roast for 20 mins.
Open the baking paper and allow to roast for another 10 mins or until golden on top and cooked throughout (cooking times will vary depending on size and weight of the piece of chicken).
In a small pot add 3/4 of the grape juice, add the butter, salt and pepper to your liking and bring to a simmer. Add the corn flour to the remaining juice and stir well. Add it to the sauce, cook until thickened and serve over the sliced roasted chicken.
