Create this simple yet healthy and delicious tuna pasta salad with our classic Dijon Originale mustard.
Combine cooked and cooled pasta, tuna, peppers, green onions and fennel in large serving bowl.
Combine Maille Traditional Dijon Mustard, crème fraîche, lemon juice, salt and freshly ground pepper in small bowl with wire whisk. Pour over pasta and toss to coat.
Garnish with reserved fennel leaves.
We suggest shell-shaped pasta as the vegetables and tuna can nestle together inside.
Ingredients
Directions
Combine cooked and cooled pasta, tuna, peppers, green onions and fennel in large serving bowl.
Combine Maille Traditional Dijon Mustard, crème fraîche, lemon juice, salt and freshly ground pepper in small bowl with wire whisk. Pour over pasta and toss to coat.
Garnish with reserved fennel leaves.
We suggest shell-shaped pasta as the vegetables and tuna can nestle together inside.
