Create this simple yet healthy and delicious tuna pasta salad with our classic Dijon Originale mustard.

Yields3 ServingsDifficultyBeginner
Total Time15 mins
Main Ingredients
Preparation
1

Combine cooked and cooled pasta, tuna, peppers, green onions and fennel in large serving bowl.

2

Combine Maille Traditional Dijon Mustard, crème fraîche, lemon juice, salt and freshly ground pepper in small bowl with wire whisk. Pour over pasta and toss to coat.

To serve:
3

Garnish with reserved fennel leaves.

Chef’s tip:
4

We suggest shell-shaped pasta as the vegetables and tuna can nestle together inside.

Ingredients

Main Ingredients

Directions

Preparation
1

Combine cooked and cooled pasta, tuna, peppers, green onions and fennel in large serving bowl.

2

Combine Maille Traditional Dijon Mustard, crème fraîche, lemon juice, salt and freshly ground pepper in small bowl with wire whisk. Pour over pasta and toss to coat.

To serve:
3

Garnish with reserved fennel leaves.

Chef’s tip:
4

We suggest shell-shaped pasta as the vegetables and tuna can nestle together inside.

Tuna Pasta Salad